The sloped walls of a wok give you just the right heat distribution for keeping vegetables crisp while meats, poultry, or fish cooks. The secret to delicious Oriental dishes lies in the construction of the wok and the ability to create high, even heat. Tempered glass lid will let you simmer and thicken sauces quickly while keeping vegetables crisp and meats juicy. The classic stir fry bowl design lets you cook multiple foods quickly. A great stir fry is all about fast cooking and good food.
